Sip gin cocktails, sangria and Pimm’s cups over a shareboard brunch.
When you’re deciding how to spend your next brunch — and where to spend it, more importantly — perhaps it’s a case of what you’d like to drink. Tired of mimosas? Fancy something stronger with your first Sunday meal? Or, maybe you just really love gin.
West End gin joint Covent Garden has been in the boozy bottomless brunch game for a while now and, post COVID-19 lockdowns, shows no signs of stopping. Here, gin tap cocktails flow freely. You can drink as much of the monthly cocktail special as you like for two hours, or you can tuck into a few Pimm’s cups (and then a few more). Pimm’s is based on gin, after all.
For $49 per person, you’ll also sip red or white wine sangria, and munch on a shareboard spread — choosing between charcuterie, remoulade, chutney and mustard, or feta, pickled vegetables and baba ghanoush. Both come with that breakfast and brunch staple, aka bread, too.
The food and drink feast goes down between 11am–3pm each week and, while bookings aren’t essential, it’s recommended that you secure your spot in advance anyway. There’ll also be live music from 2pm.
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