Forget the stock-standard chocolate Easter eggs and hot cross buns this year and make tracks to W Brisbane, where the team is shaking things up with a next-level high-tea experience in the Living Room bar. Think egg sandwiches with Oscietra Caviar, Australian meat pies with bush tomato chutney and hot cross scones with cream and marmalade jam.
The fun doesn’t stop there. You can also dig in to spiced carrot cake with tropical fruits and chocolate sable and some mini chocolate raspberry Easter egg nest tarts. Choose to sip on a Mezzo Mezzo martini or strawberry sour with your three-tiered high tea for just an extra $14 or have a glass of Veuve Clicquot champagne for $24 extra.
Secure your spot at the table here.
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