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High Tea at the Lab

By George Hadgelias

If you’re in need for an afternoon of decadence, round up your crew and head to Treasury Hotel to indulge in a high-tea experience in the heritage-listed surrounds of The Lab. For only $45 per person, you can feast on a selection of sweet and savoury high-tea delights created by executive chef Steven Jones. This lavish feast includes bottomless La Maison Du Thé French hand-crafted teas, colourful macaroons, delicious finger sandwiches and a selection of delectable desserts. If you really want to take things to the next level, you can also upgrade to a Chandon high tea for $65 per person, which includes a two-hour bubbles package with a selection of Chandon sparkling wines to choose from – Domaine Chandon Brut Rosé, Sparkling Pinot Shiraz or Sparkling Chandon Brut.

This lavish high-tea experience is on every Saturday and Sunday at The Lab inside Treasury Hotel. To make a booking, call 1800 506 889

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