Firmly established as a foodie’s haven, Regional Flavours has now evolved and expanded from its long-standing format, to offer a new suite of programming, immersive experiences, and esteemed chefs- found and celebrated internationally.
With three diverse and carefully curated events on offer, you are now invited to relish in Regional Flavours all year round.
South Bank’s original, premium food event will now be matched in experience and exclusivity, with each event ticketed to ensure intimate discussions, close encounters at the demonstration stage and more opportunity to discover and dine across all areas of the program.
Join us in celebrating Australian producers and makers at Grazed and Grown (18 – 20 June 2021), our rich multicultural diversity and cuisine at Global Fiesta (16 – 17 October 2021) and South Bank’s alfresco signature lifestyle at Providore Park (taking place in 2022, dates to be advised).
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