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Rosalie’s Lulu Ramen is a new contender for Brisbane’s best broth merchant

By George Hadgelias

Aside from being incredibly satisfying from first sip to last slurp, the best thing about ramen is its versatility. Between broth style, toppings and noodle texture, a pitch-perfect bowl is usually merely up to preference. That said, when it comes to ramen, some tastes are more widely catered for. Lulu Ramen, Rosalie’s brand-new soup spot is specialising in chicken-based ramen, ladling out bowl after bowl of rich and nourishing broth alongside sides and drinks.

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