Aside from being incredibly satisfying from first sip to last slurp, the best thing about ramen is its versatility. Between broth style, toppings and noodle texture, a pitch-perfect bowl is usually merely up to preference. That said, when it comes to ramen, some tastes are more widely catered for. Lulu Ramen, Rosalie’s brand-new soup spot is specialising in chicken-based ramen, ladling out bowl after bowl of rich and nourishing broth alongside sides and drinks.
Zac Moynihan is a Brisbane/Meanjin based oil painter. Zac ventures en plein air, his use of colour and representation aiming to capture the inherent sense and reverence of our home, Brisbane. Click here to read more:
Recent interest rate cuts have boosted market activity and new data shows that the top-end of the market may be experiencing stronger growth as a result. However, further historical analysis reveals another story. Click here to read more.