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Giro d’Italia at Deer Duck Bistro

By George Hadgelias

Indulge in an unforgettable evening of culinary artistry at Giro d’Italia dinner event, taking place for one night only on Friday July 28. Immerse yourself in the refined ambiance of Deer Duck Bistro, perched on the streets of Auchenflower, as they present a six-course fine dining degustation that pays homage to the diverse regions of Italy. Experience an enchanting culinary odyssey led by chef Enzo and chef Andrea, who will showcase the flavours of their beloved Italian homelands, Puglia and Veneto with the first course. Each course will showcase their exquisite creations, meticulously crafted to transport you to the heart of Italy’s vibrant flavours and culinary traditions. As the evening unfolds, prepare to be captivated by the harmonious symphony of tastes, textures, and aromas that will ignite your senses. To culminate this ultimate romantic experience, the last course is our complimentary gift to you, a delightful surprise that will leave a lasting impression. Join us for this extraordinary night of fine dining, where love, artistry, and exceptional cuisine converge in perfect harmony. Reserve your table now for an evening you will treasure forever.

The sitting begins at 5:30 pm and will see you wining and dining until 11:30 pm. Purchase your ticket to this event here.

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